Agriculture is an industry of ever growing technology to accommodate the demands of the population. Gone were the days of exclusive manual plowing and not rushing the ripening and maturation of fruits and vegetables. Growth hormones and insecticide use have been increasingly popular.
While these various breakthroughs have resulted to a generally efficient farming process, they are not being particularly friendly to the environment or people’s health. This is primarily the reason why the holistic system of organic farming has resurfaced and has been advocated since then.
The Era of Chemical Power
Records of history show that it was until 1920s when all agricultural methods were organic. Therefore, organic farming is entirely not new in the scene. Dichlorodiphenyltrichloroethane (DDT), which was the first of a new class of insecticide called chlorinated hydrocarbons, was developed by Paul Miller in 1939. Since then, organic farming methods were dismissed. Forty years after, consumers’ interest on health and environmental impacts resuscitated organic farming back to life.
Explaining the Green Movement
Organic farming is a system of crop and livestock production that deals with utilization of natural methods to promote soil and water conditions and controlling livestock diseases and pests. This is also applied to reduce the pollution caused by farming. Chemicals like fertilizers, herbicides, and insecticides are banned from this movement because they are easily washed from the soil and pollute water courses. Patronizing genetically-modified organisms (GMOs), growing hormones, and antibiotics are also deeply discouraged. Organic farming also involves responsible water use and continuous development of animal husbandry.
In the light of things, the principle entails developing methods that are sustainable and not harmful for the environment, the people working in it, and the consumers. For an instance, in order to maintain soil structure and fertility, properly-timed soil cultivation, crop rotation, and composts usage are encouraged. On the other hand, ideal cultivation practice, predators for pests, and careful crop choice are just some of the steps that can be undertaken to control pests and weeds.
Organic Farming over Convenient Farming
Saying yes to organic farming provide a lot of advantages. Here are some of them:
No poison – As mentioned earlier, chemicals and growing hormones are not used in the growing of crop and livestock products. In industrialized societies where majority of people feed on convenient farming grown foods, exposure to toxic chemicals were associated with the increasing incidence of diseases.
Helps small farmers – Organic farming do not require ceiling-high financial investments. Organic fertilizers are produced locally and on a low cost. In developing countries, farmers are one of the large groups of people who always suffer from debts.
Reduces risk of diseases – Organic crops and livestock products are raised naturally so including them in the diet do not expose the body to toxins that can stay in the body and damage the organs like kidneys and liver. These chemicals can also find their way towards activities of the cells and may lead to cancer of various types.
Superior nutrition – Organic products are far superior in nutritional levels than chemically prepared products. These products are not subjected to various processes that destroy majority of their contents. Aside from these, they taste better and are not prone to fast rotting.
Saves the environment – Organic farming takes pride in preserving water and land by reducing their pollution caused by farming. Chemicals usually stay in water and soil and can disrupt natural habitats which can lead to serious ecological imbalances.
Diseases related to exposure in toxic chemicals like cancer and organ failure are currently on the rise. Accompanying this is the worsening condition of the environment. Saying yes to green and organic movement not only spares one’s self of these diseases but can also help in preserving the welfare of the environment.