Avocados and Almonds

Avacados and Almonds
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Servings Prep Time
4 servings 20 minutes
Servings Prep Time
4 servings 20 minutes
Avacados and Almonds
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  • 2
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Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Servings Prep Time
4 servings 20 minutes
Servings Prep Time
4 servings 20 minutes
Ingredients
  • 2 avacados peeled, pitted, and sliced
  • 1 tbsp grassfed butter
  • 1/2 cup almonds slivered and finely chopped
  • 1 pinch sea salt to taste
Servings: servings
Units:
Instructions
  1. Arrange avocado slices on a platter or several appetizer plates.
  2. Melt butter in a small skillet over medium-high heat until butter begins to bubble and foam. Cook and stir chopped almonds in hot butter until golden and fragrant, 1 to 2 minutes. Transfer almonds to a paper towel-lined plate to cool.
  3. Top each avocado slice with almonds and sea salt.
Recipe Notes

Vitamin B2 (Riboflavin)water soluble vitamin needed for proper energy metabolism and a variety of cellular processes

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