Black-Eyed Pea Salad

Black-Eyed Pea Salad
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Servings Prep Time
8 servings 8:30 hours
Servings Prep Time
8 servings 8:30 hours
Black-Eyed Pea Salad
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Servings Prep Time
8 servings 8:30 hours
Servings Prep Time
8 servings 8:30 hours
Ingredients
  • 2 15.5 oz cans black-eyed peas
  • 1 large tomato chopped
  • 1 medium red bell pepper chopped
  • 1 medium green bell pepper chopped
  • salt to taste
  • pepper to taste
  • 1/2 red onion diced
  • 1 stalk celery chopped
  • 1 tbsp fresh parsley chopped
  • 3 tbsp balsamic vinegar
  • 2 tbsp olive oil
Servings: servings
Units:
Instructions
  1. In a medium bowl, toss together black-eyed peas, tomato, red bell pepper, green bell pepper, red onion, celery, and parsley.
  2. In a small bowl, mix balsamic vinegar and olive oil. Season with salt and pepper. Toss into the vegetables. Cover, and chill in the refrigerator 8 hours, or overnight.
Recipe Notes

Vitamin B9 (Folate) – water soluble vitamin needed for DNA synthesis and repair, cell division, and cell growth

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