Grilled Yellowfin Tuna

Grilled Yellowfin Tuna
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Servings Prep Time
4 servings 1:30 hours
Servings Prep Time
4 servings 1:30 hours
Grilled Yellowfin Tuna
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Servings Prep Time
4 servings 1:30 hours
Servings Prep Time
4 servings 1:30 hours
Ingredients
  • 24 oz yellowfin tuna steaks 4 (6 ounce) fillets
  • 1/2 cup olive oil
  • 1/3 cup soy sauce
  • 1/4 cup lemon juice fresh
  • 4 wedges lemon for garnish
  • 2 tsp dijon mustard
  • 1 tsp lemon peel grated
  • 1 clove garlic crushed
Servings: servings
Units:
Instructions
  1. Prick tuna steaks all over with a fork and place in shallow glass dish.
  2. Whisk oil, soy sauce, lemon juice, Dijon mustard, lemon peel, and garlic together in a bowl; pour over the tuna steaks. Cover dish with plastic wrap and refrigerate 1 to 3 hours.
  3. Preheat grill for medium heat and lightly oil the grate.
  4. Remove tuna from the marinade. Shake excess moisture from the steaks.
  5. Pour the marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and cook marinade at a simmer for 10 minutes.
  6. Cook tuna on preheated grill, basting with boiled marinade, until cooked through, 5 to 6 minutes per side. Serve with lemon wedges.
Recipe Notes

Vitamin B3 (Niacin) – water soluble vitamin essential for processing fat, lowering cholesterol, and regulating blood sugar

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