Honey Dijon Brussels Sprouts

Honey Dijon Brussels Sprouts
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Servings Prep Time
2 servings 15 minutes
Servings Prep Time
2 servings 15 minutes
Honey Dijon Brussels Sprouts
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Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Servings Prep Time
2 servings 15 minutes
Servings Prep Time
2 servings 15 minutes
Ingredients
  • 10 brussels sprouts halved
  • 1 1/2 tsp grassfed butter melted
  • 1 1/2 tsp dijon mustard
  • 1 pinch dried dill weed
  • 1 pinch onion powder
Servings: servings
Units:
Instructions
  1. Place Brussels sprouts into a saucepan filled with lightly salted water.
  2. Boil over medium high heat until Brussels sprouts are just tender, 8 to 10 minutes; drain.
  3. Mix butter, honey, Dijon mustard, dill weed, and onion powder in a large bowl.
  4. Toss Brussels sprouts in mustard mixture to coat.
Recipe Notes

Vitamin K – fat soluble vitamin required for protein modification and blood clotting

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