Pork, Broccoli, and Rice Casserole

Pork, Broccoli, and Rice Casserole
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Servings Prep Time
8 servings 1:05 hours
Servings Prep Time
8 servings 1:05 hours
Pork, Broccoli, and Rice Casserole
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Servings Prep Time
8 servings 1:05 hours
Servings Prep Time
8 servings 1:05 hours
Ingredients
  • 2 cups water
  • 1 cup brown rice unkooked
  • 1 1/2 lbs leftover roast pork cubed
  • 2 10.75-oz cans condensed cream of celery soup
  • 1 10-oz package frozen broccoli thawed
  • 1/2 cup mayonnaise
  • 1/2 tsp ground black pepper
  • 1/2 tsp curry powder
Servings: servings
Units:
Instructions
  1. Preheat the oven to 350 degrees F (175 degrees C). Place rice and water in a saucepan over medium-high heat and bring to a boil, cook rice according to instructions on the package.
  2. In a large bowl, mix together the cubed pork, rice and broccoli. Stir in the cream of celery soup and mayonnaise, then season with pepper and curry powder. Transfer to a 9x13 inch baking dish, and cover with aluminum foil.
  3. Bake for 45 to 50 minutes in the preheated oven, until evenly heated through. Remove the aluminum foil for the last 5 minutes in the oven.
Recipe Notes

Vitamin E – fat soluble vitamin that helps prevent oxidative stress to the body and other vitamins in the body

  • Favorite Recipes
  • Recent Posts