Shiitake Mushroom and Cheddar Soup

Shiitake Mushroom and Cheddar Soup
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Servings Prep Time
8 servings 45 minutes
Servings Prep Time
8 servings 45 minutes
Shiitake Mushroom and Cheddar Soup
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Servings Prep Time
8 servings 45 minutes
Servings Prep Time
8 servings 45 minutes
Ingredients
  • 4 slices bacon chopped
  • 1/2 white onion chopped
  • 1 lb shiitake mushrooms sliced
  • 2 cloves garlic minced
  • 1 cup cheddar cheese shredded
  • black pepper to taste
  • 2 leaves fresh sage chopped
  • 6 cups beef broth
Servings: servings
Units:
Instructions
  1. Place the bacon in a large saucepan, and cook over medium-high heat, stirring occasionally until crisp, about 5 minutes. Stir the onion into the pan; cook until soft, about 5 minutes. Stir in the mushrooms, garlic, pepper, and sage; cook over medium heat until the mushrooms begin to brown, about 10 minutes.
  2. Pour in broth; bring to simmer. Simmer soup for 10 minutes. Reduce heat to low, sprinkle in Cheddar cheese; stir until melted.
Recipe Notes

Vitamin B5 (Pantothenic Acid) – water soluble vitamin needed for cellular process and maintenance of fat

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