Sweet Potato Bread

Sweet Potato Bread
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Servings Prep Time
12 servings 1 hour
Servings Prep Time
12 servings 1 hour
Sweet Potato Bread
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Servings Prep Time
12 servings 1 hour
Servings Prep Time
12 servings 1 hour
Ingredients
  • 1 1/2 cups coconut sugar
  • 1/2 cup coconut oil
  • 1 3/4 cups all-purpose flour sifted
  • 1 tsp baking soda
  • 1/4 tsp sea salt
  • 1/2 tsp cinnamon ground
  • 1/2 tsp nutmeg ground
  • 1/3 cup water
  • 1 cup sweet potatoes cooked and mashed
  • 1/2 cup pecans chopped
Servings: servings
Units:
Instructions
  1. Combine sugar and oil; beat well. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts.
  2. Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (175 degrees C) for about one hour.
Recipe Notes

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