Zesty Garbanzo Beans with Pistachio Nuts

Zesty Garbanzo Beans with Pistachio Nuts
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Servings Prep Time
4 servings 40 minutes
Servings Prep Time
4 servings 40 minutes
Zesty Garbanzo Beans with Pistachio Nuts
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Servings Prep Time
4 servings 40 minutes
Servings Prep Time
4 servings 40 minutes
Ingredients
  • 2 15.5 oz cans garbanzo beans drained
  • 1/4 cup olive oil
  • 1 tsp ground black pepper
  • 1/2 tsp cayenne pepper
  • 2 tsp fresh thyme leaves chopped
  • 1 tsp sea salt
  • 1 tsp ground cumin
  • 1 cup pistachio nuts shelled
Servings: servings
Units:
Instructions
  1. Preheat oven to 400 degrees F (205 degrees C).
  2. In a bowl, toss the garbanzo beans together with the oil, sea salt, cumin, black pepper, and cayenne pepper. Transfer to a shallow casserole dish.
  3. Bake in the preheated oven, stirring occasionally, until garbanzo beans are golden and crisp, approximately 20 minutes. Remove from the oven, stir in pistachios and thyme, and continue baking an additional 10 minutes, or until beans and pistachios are lightly crispy. Serve immediately.
Recipe Notes

Vitamin B6 – water soluble vitamin needed for the maintenance of red blood cell metabolism, nervous system, and immune system

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